Knowing how much my husband enjoyed my almond ricotta cake I decided to up the ante for Valentine's, and make it just a bit more special. I reduced the ingredients to make it just for two, andadded chocolate, the essential ingredient of the day. The bottom layer has dark Dutch cocoa, orange zest and is infused with orange liqueur. In the middle layer I added Belgium white chocolate, and once again the orange zest and liqueur. Of course it wouldn't be Valentine's without a touch of red so I used a red currant jelly glaze for colour.